1 cup flour
1/2 cup salt
1/2 cup water
You just keep kneading it and adding flour, or water, depending on the consistency, until it feels like bread dough and doesn't stick to your hands. Then you can have all kinds of fun creating! I baked it at 225 degrees for several hours until they were hard. Here are some pics of my ornaments. I'll post my son's special bread dough creation with you as soon as he finishes painting it!






